jelly-like - significado y definición. Qué es jelly-like
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Qué (quién) es jelly-like - definición

MIXTURE OF PEPTIDES AND PROTEINS DERIVED FROM CONNECTIVE TISSUES OF ANIMALS
Gelatine; Gelatinous; E441; Hydrolyzed collagen; Animal jelly; Vegetable gelatine; Jelly-like; Collagen hydrolysate; Jelatin; Geletin; Jeletin; Hydrolyzed collagen (hydrolysate); Hydrolyzed gelatine; Gelatine hydrolysate; Gelatine hydrolyzed; Collagen peptide; Gelatin hydrolysate; Gelatins; Jellatin
  • thumb
  • Sheet (or leaf) gelatin for cooking
  • Capsules made of gelatin
  • date=December 2017}}
  • Eggs]] in [[aspic]]

It Must Be Jelly ('Cause Jam Don't Shake like That)         
  • 1944 UK sheet music cover, Chappell & Co., Ltd., London.
  • 1944 RCA Victor 78 single release by Glenn Miller, 20-1546-A.
  • 1944 U.S. sheet music cover, Mutual Music Society, N.Y.
  • World War II release by the U.S. War Department as a V-Disc 78 single, No. 320B.
SONG PERFORMED BY GLENN MILLER
It Must Be Jelly ('Cause Jam Don't Shake Like That)
"It Must Be Jelly ('Cause Jam Don't Shake Like That)" is a 1942 jazz and pop song recorded by Glenn Miller and His Orchestra. The song was released as an RCA 78 single by Glenn Miller in 1944.
Jelly d'Arányi         
  • Jelly d'Aranyi in 1923
HUNGARIAN-BORN BRITISH VIOLINIST (1893–1966)
Jelly D'Aranyi; Jelly Arányi; Jelly d'Aranyi; Jelly Aranyi; Jelly d’ Arányi
Jelly d'Aranyi, fully Jelly Aranyi de Hunyadvár ( (30 May 189330 March 1966) was a Hungarian violinist who made her home in London.
Grass jelly         
  • ''Chaokuai'' sold on the Sunday Walking Street market in [[Chiang Mai]], Thailand
  • Es Cincau, Indonesian beverage made from Platostoma palustre plant
  • Green grass jelly
JELLY-LIKE DESSERT EATEN IN EAST ASIA
Grass jelly drink; Cincau; Grass Jelly; Chin chow; Chaokuai; Leaf jelly; Herb jelly
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.

Wikipedia

Gelatin

Gelatin or gelatine (from Latin: gelatus 'stiff' or 'frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics.

Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others must soak in water beforehand.

Ejemplos de uso de jelly-like
1. They were then transferred to a jelly–like medium to see if they would grow.
2. Their shell loses its hardness and the flesh becomes quite jelly–like.
3. Join the debate » Bone marrow is the soft, jelly–like tissue that is found in the hollow centre of all large bones.
4. Sliced, blanched, dusted with flour, then pan–fried in olive oil, lattume taste a bit like grilled mozzarella, though more jelly–like.
5. Its jelly–like consistency tends to trap the viruses, so that they cannot lock on to receptors in the bodys cells.